Giulia trained in Bologna kitchens before spending six years reviewing restaurants across the UAE. She divides her weeks between the spice stalls of Deira and the tasting menus of DIFC, and returns to a place two or three times before writing it up.
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Where Dubai actually eats, souk to tasting menu · Jumeirah, Dubai
Giulia trained in Bologna kitchens before spending six years reviewing restaurants across the UAE. She divides her weeks between the spice stalls of Deira and the tasting menus of DIFC, and returns to a place two or three times before writing it up.